March 7th: Wow, Ruan Mei! These cakes look absolutely amazing!
March 7th: Is that a triple-layer strawberry shortcake? And chocolate mousse? And mochi?!
Ruan Mei: I've been experimenting with harmonic resonance in molecular gastronomy.
Ruan Mei: Each cake contains a unique harmonic signature that should enhance the flavor experience exponentially.
March 7th: Mmmmph! These are *so* good! I can't stop eating them!
March 7th: The flavors are literally singing in my mouth!
Ruan Mei: Fascinating reaction. The harmonic resonance seems to be creating a feedback loop of pleasure responses.
Ruan Mei: I should probably analyze this effect more carefully before—oh, this raspberry one does look delicious...
March 7th: Urgh... I think I ate too much... Why can't I get up?
March 7th: My outfit feels so tight suddenly... what's happening?
Ruan Mei: It appears the cakes had an unexpected side effect. The harmonic frequencies must have altered our metabolic processes.
Ruan Mei: Fascinating! Our mass seems to have increased substantially in a matter of minutes.
Herta: What in the name of science happened here? You two look like you've doubled in size!
Herta: Your clothes are practically bursting at the seams! This is why I tell you to document your experiments properly, Mei!
March 7th: Waaaaah! I'm so huge! How am I going to explain this to everyone?!
Ruan Mei: Merely a temporary side effect, I'm sure. Though I must say, it proves my baking has reached new dimensional properties.
Ruan Mei: Would you like the recipe, Herta? It's quite literally... expanding our understanding of culinary science.