Golden Meshi

Asirpa

This is hinna hinna! Hokkaido winter stew with bear fat and mountain herbs.

Asirpa

The secret is in how you mix the ingredients while respecting what nature provides.

Touden Laios

The color is similar to basilisk innards, but the aroma is completely different!

Touden Laios

May I taste it? I've never had authentic Ainu cuisine before!

Senshi

Hmph! Your wilderness cooking has spirit, girl. Now watch a master at work.

Senshi

This is mandrake root and slime jelly marinade. Perfect texture for any monster meat!

Sugimoto Saichi

That's supposed to be edible? It's still moving!

Sugimoto Saichi

How do I know this won't kill me? I'm called 'Immortal' but I don't want to test it!

Touden Laios

Amazing! Asirpa, this stew has such depth of flavor! The fat creates a perfect richness!

Touden Laios

This could complement red dragon meat perfectly! The tangy notes would cut through the gaminess!

Sugimoto Saichi

This is... actually good? The texture is strange but the flavor is incredible!

Sugimoto Saichi

It's like nothing I've tasted in the war or anywhere in Hokkaido!

Senshi

Your preservation methods are ingenious. Using the cold of Hokkaido like that... I could adapt it for keeping basilisk liver fresh longer.

Senshi

Would you trade your fat-rendering technique for my slime-thickening method?

Asirpa

Hinna! Good food is what keeps us alive in dangerous places. Whether hunting gold or dungeons.

Asirpa

Maybe the real treasure was the recipes we discovered along the way!