Genius Can't Bake

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Story transcript

THE Herta: I've calculated the optimal sugar-to-flour ratio. This recipe is inefficient.

Ruan Mei: ...it's a cake, Herta.

Ruan Mei: 3.2 milliliters. Precision matters.

THE Herta: The viscosity is all wrong. Why won't it combine properly?!

THE Herta: Higher temperature means faster Maillard reaction. Obviously.

Ruan Mei: Herta, wait—

THE Herta: The oven is defective.

Ruan Mei: Would you like a slice?