Mixing Drinks

Jill

So you're telling me... in the imperial palace, they think 'good taste' means adding crushed pearls to wine?

Jill

That sounds less like mixology and more like alchemy gone wrong.

Maomao

Pearls contain calcium carbonate—neutralizes acidity, adds texture. It's technically sound.

Maomao

Though the court physicians usually just add it to make the Emperor feel... special.

Jill

In my bar, we make people feel special by giving them what they actually need.

Jill

Sometimes that's a drink that tastes like liquid sunshine. Sometimes it's battery acid that gets the job done.

Maomao

Interesting. You're essentially prescribing liquid medicine with a 15% alcohol base.

Maomao

This is my latest creation—fermented persimmon extract with a hint of nightshade.

Maomao

One drop enhances flavors. Three drops... well, let's just say the customer won't complain about the price anymore.

Jill

Try this. I call it 'The Poison Taster'—tastes like candy, hits like truth serum.

Jill

Though fair warning: after three of these, customers usually start telling me their life stories whether I want to hear them or not.

Maomao

Finally, a drink that understands the value of... information gathering.