March & Ruan Mei Overindulge (Part 1)

March 7th

Wow, Ruan Mei! These cakes look absolutely amazing!

March 7th

Is that a triple-layer strawberry shortcake? And chocolate mousse? And mochi?!

Ruan Mei

I've been experimenting with harmonic resonance in molecular gastronomy.

Ruan Mei

Each cake contains a unique harmonic signature that should enhance the flavor experience exponentially.

March 7th

Mmmmph! These are *so* good! I can't stop eating them!

March 7th

The flavors are literally singing in my mouth!

Ruan Mei

Fascinating reaction. The harmonic resonance seems to be creating a feedback loop of pleasure responses.

Ruan Mei

I should probably analyze this effect more carefully before—oh, this raspberry one does look delicious...

March 7th

Urgh... I think I ate too much... Why can't I get up?

March 7th

My outfit feels so tight suddenly... what's happening?

Ruan Mei

It appears the cakes had an unexpected side effect. The harmonic frequencies must have altered our metabolic processes.

Ruan Mei

Fascinating! Our mass seems to have increased substantially in a matter of minutes.

Herta

What in the name of science happened here? You two look like you've doubled in size!

Herta

Your clothes are practically bursting at the seams! This is why I tell you to document your experiments properly, Mei!

March 7th

Waaaaah! I'm so huge! How am I going to explain this to everyone?!

Ruan Mei

Merely a temporary side effect, I'm sure. Though I must say, it proves my baking has reached new dimensional properties.

Ruan Mei

Would you like the recipe, Herta? It's quite literally... expanding our understanding of culinary science.