A Rats What?

Jane Doe

I've been undercover in seventeen countries, but I've never seen this many cheese varieties in one place.

Jane Doe

My W.O.L.F. intelligence suggests the aged cheddar has optimal flavor profiles.

Nazrin

Amateur. My dowsing rods are pointing directly to the Roquefort. The magical properties are unmistakable.

Nazrin

Lady Bishamonten herself enjoys it with rice crackers during strategy meetings.

Vikala

Um... I actually prefer... mild mozzarella...

Vikala

(Why am I so nervous? It's just cheese preferences!)

Jane Doe

Listen, I've acquired intelligence from the highest sources. Aged gouda with those little crystals? Superior tactical advantage in any cheese scenario.

Jane Doe

The crystallization process creates optimal crunch-to-flavor ratios.

Nazrin

You're both missing the point! Cheese must be aged in proper spiritual conditions. The monastery-made Gruyère has been blessed by actual monks!

Nazrin

Do you have any idea how that enhances the metaphysical properties?

Vikala

ACTUALLY! Burrata is the superior cheese! Creamy, versatile, and perfect for my stage performances!

Vikala

It's like having two cheeses in one - the outer shell and creamy interior represent my dual nature!

Jane Doe

We've got company. The shop owner is looking at us suspiciously.

Jane Doe

Three rodent-featured girls arguing about cheese for an hour without buying anything...

Nazrin

Fine. We'll buy one of each and settle this properly with a blind taste test.

Nazrin

WHAT?! Thirty gold for cheese?! Lady Bishamonten is going to have my tail for this expense report!