lobster

Rem

I've prepared grilled lobster with herb butter tonight.

Rem

I hope it meets everyone's expectations.

Tachibana Rei

Wow! I've never seen lobster prepared like this before!

Rem

It's a specialty from the coastal region. I learned the recipe from sister.

Tachibana Rei

The shell appears to be perfectly charred without overcooking the meat inside. How did you achieve that balance?

Rem

The secret is finishing with a quick flame to caramelize the butter coating.

Rem

Timing is essential - too long and the meat becomes rubbery.

Tachibana Rei

This is absolutely delicious! The flavor profile is perfectly balanced.

Rem

I'm glad you enjoy it. I prepared it especially for you.

Tachibana Rei

Wait... isn't lobster just sea insects? I'm eating a giant sea bug!

Tachibana Rei

And I was enjoying it so much!