Pizza Disrupts Darjeeling's Elegant Tea Time

Darjeeling

As the British say, 'The proper time for tea is any time.'

Darjeeling

Nothing compares to Earl Grey on a pleasant afternoon like this.

Darjeeling

One must find beauty in the subtle things - the aroma of bergamot, the warmth of china against one's fingers.

Darjeeling

(Perfect steeping time. Three minutes, not a second more.)

Darjeeling

Did someone say... pizza?

Darjeeling

(Such an unusual sound to hear at St. Gloriana's grounds.)

Anchovy

DUCE ANCHOVY HAS ARRIVED WITH THE FINEST ANZIO PIZZA!

Anchovy

I SHALL SHOW THESE BRITISH TEA-SIPPERS WHAT REAL ITALIAN CUISINE TASTES LIKE!

Darjeeling

(Is that Anchovy from Anzio? What on earth is she doing here with that tiny tank?)

Darjeeling

How unexpected. We weren't scheduled for a joint training exercise today.

Anchovy

BEHOLD! Authentic Neapolitan margherita with hand-crushed San Marzano tomatoes!

Anchovy

This is what REAL cuisine looks like, not your bland tea and scones!

Anchovy

WAAAAH! Who put this rock here?!

Anchovy

(My precious pizza! No no no!)

Darjeeling

(Is that... flying pizza headed straight for my tea?)

Darjeeling

Oh dear...

Darjeeling

Goodness gracious!

Darjeeling

(How extraordinarily unexpected. Pizza and Earl Grey, together at last.)

Anchovy

NOOOOOOO! MY MASTERPIECE!

Anchovy

Pizza soaked in tea?! This is a CULINARY CRIME!

Darjeeling

(The bergamot seems to be complementing the basil in an unexpectedly harmonious way.)

Darjeeling

How fascinating. The infusion has created quite an aromatic blend.

Darjeeling

As Churchill once said, 'To improve is to change; to be perfect is to change often.'

Darjeeling

This unexpected combination is quite remarkable, Anchovy.

Anchovy

WHAT ARE YOU DOING?! That's not how you eat pizza OR drink tea!

Anchovy

My ancestors are crying tears of tomato sauce right now!

Darjeeling

Perhaps accidents are the universe's way of inspiring innovation. Would you care to try?

Darjeeling

The Earl Grey brings out the sweetness of your tomatoes quite marvelously.

Anchovy

(This is going to be disgusting, but I can't refuse a direct challenge!)

Anchovy

Wait... this is... not terrible? The bergamot with the basil is actually... interesting?

Anchovy

We could create a whole new fusion menu! Tea-zza! Pizza-tea!

Anchovy

Imagine the faces of our teammates when we serve THIS at the next inter-school tankery banquet!